About Dani Moreno
Dani Moreno was born in Caracas, Venezuela, and loves arepas not only because they are a very important part of Venezuelans’ daily diet, but simply because they are delicious! Like most Venezuelans, she grew up eating arepas, and on Sundays, her mom used to make many sides to eat them with, such as “caraotas” (blackbeans),”perico” (scrambled eggs with onions and tomatoes), and “carne mechada” (shredded steak).